aeruginosa SG81 (PIA, 36°C, 24 h) as described before [68]. Additionally, the bacterial polysaccharides dextran from Leuconostoc mesenteroides (Sigma-Aldrich, Munich, Germany), xanthan from Xanthomonas campestris (Sigma-Aldrich, Munich, #EPZ015938 randurls[1|1|,|CHEM1|]# Germany), levan from Erwinia herbicola (Fluka, Munich, Germany) and alginate (sodium salt) produced by brown algae

(Manucol LHF, Nutra Sweet Kelco Company, Chicago, USA) were used. For further purification of dextran and algal alginate, 2 g of the polysaccharides were dissolved in 100 ml deionized water. After centrifugation of the solutions at 40,000 × g for 30 min the supernatants were collected, again centrifuged at 40,000 × g for 30 min and dialyzed (exclusion size: 12–14 kDa) twice against 5 l deionized water overnight. Finally, the polysaccharides were recovered

by lyophilization. For further purification of xanthan and levan, the polysaccharides were dissolved in a concentration of 2.5 mg/ml in 50 mM Tris–HCl buffer (pH 7.5) containing 2 mM MgCl2. After addition of Benzonase (Merck, Darmstadt, Germany; final concentration 5 U/ml) and incubation for 4 h at 36°C, proteinase K (Sigma-Aldrich, Munich, Germany) was added (final concentration 5 μg/ml) followed by incubation at 36°C for 24 h. After centrifugation at 20,000 × g for 30 min, the supernatants were dialyzed (exclusion size: 12–14 kDa) twice against 5 l deionized water overnight and finally lyophilized. Chemical deacetylation of bacterial alginate Deacetylation of bacterial alginates https://www.selleckchem.com/products/lazertinib-yh25448-gns-1480.html was performed as described before [20]. For complete deacetylation

25 mg purified alginate from P. aeruginosa SG81 was dissolved in 5 ml deionized water. After addition of 2.5 ml 0.3 M NaOH and incubation for 1 h at room temperature the pH was adjusted to 8.0 with 0.5 M HCl. Finally, the solution was dialyzed (exclusion size: 12–14 kDa) twice against 5 l deionized water overnight and lyophilized. Quantification of lipase activity Lipase activity was measured with para-nitrophenyl palmitate (pNPP) as a substrate as described before [45]. An absorbance at 410 nm of 1.0 per 15 min corresponds to a lipase activity of 48.3 nmol/min Benzatropine x ml solution. Quantification of polysaccharides Total carbohydrate and uronic acid (alginate) concentrations were determined with the phenol-sulfuric acid method [70] and the hydroxydiphenyl assay [71], respectively, using purified alginate from P. aeruginosa SG81 as a standard. Interaction of lipase with polysaccharides For the investigation of interactions between lipase and polysaccharides a microtiter plate (polystyrene, Nalgene Nunc, Roskilde, Denmark) binding assay was applied. Purified polysaccharides were dissolved in 0.9% (w/v) NaCl solution and incubated for 15 min at 90°C to inactivate possibly remained enzymes.